The USGA sends out frequent emails on everything related to golf course management, tournament golf, and golf in general. These emails usually have 5-6 articles each and almost always I find that at least one is very interesting or fitting to something that we are going through. My last email from the USGA was no different. There was an article about the preparation and sheer number of people that go into getting ready for a televised tournament. It does not go into any agronomic practices because they can range so widely from course to course and from tournament to tournament, but it does do a good job of talking about the magnitude that a televised tournament brings with it. Below is a link to the article.
http://gsr.lib.msu.edu/article/moeller-real-5-30-14.pdf
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